BBQ Chicken Done Right

October 6, 2016 • 0 comments

Ever wanted to make good 'ole BBQ chicken, but always end up with burnt outside & raw inside? Try our recipe for perfect BBQ chicken every time...
  • Prep Time: minutes
  • Cook Time: minutes
  • Servings: 4 - 6

Ingredients

  • (1) Whole Chicken 3 - 4 Lbs
  • (16 oz) Greek Dressing (or any acidic marinade...apple cider vinegar, wine or beer)
  • (8 - 12oz) BBQ sauce

Directions

  1. Cut chicken into parts (or buy it pre cut)
  2. Marinade the chicken over night, or 48 hours for extra tender chicken
  3. Set grill to high for 15 minutes, clean grates, and set to medium
  4. Place chicken on grill (do not add sauce), and turn pieces every 5 minutes
  5. Once mostly cooked (cut into thickest part, and don't see translucent meat), lower heat to low
  6. Begin basting BBQ sauce in small amounts, turn pieces every 3 - 5 minutes
  7. After each side has been basted twice, remove from grill and serve
  8. Best served with roasted root-crop medley (sweet potato, butternut squash, beet, onion, garlic), arugula salad & apple cobbler
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