Recipes

Ever wanted to make good 'ole BBQ chicken, but always end up with burnt outside & raw inside? Try our recipe for perfect BBQ chicken every time...

As the nights turn chilly and the fall colors set in, nothing goes better on the grill than our sausage Sizzlers. Choose between Mild Italian, Kielbasa, and Regular (salt, pepper, brown sugar). These sausages are best topped with sauteed onions & garlic. Trick: Set your grill to medium heat and cook these sausages frozen (not fresh), turning them often to allow the fat to glaze the outsides.

Whenever we make hamburgers we're told "these are the best hamburgers I've ever had". I nod, laugh, and say "me too". Actually, they're easy to make. All you need are great ingredients to start with, and for most people, a new technique on forming a patty.